Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook Gift Set
Spellbinding Meals From New York to Hogwarts and Beyond!
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Table of Contents
About The Book
From Great Hall feasts to the sweets at Honeydukes and the treats at Kowalski’s Bakery, food and drink play a starring role in the films of Harry Potter and Fantastic Beasts. Now you can create those delightful treats beloved at the British, English, and French locations in the films and favorite foods of wizards and Muggles at home with this officially licensed Wizarding World cookbook gift set. The ceramic rolling pin included is printed with the iconic Marauders’ Map design and has a built-in flour shaker. It’s just the thing to use with recipes including The Burrow Currant Scones, Bill and Fleur’s Wedding Chocolate Puffs, Kowalski Bakery’s Fluffy Cinnamon Rolls with Vanilla Bean Glaze, and more.
Sprinkled with fascinating behind-the-scenes film facts and bursting with gorgeous photography, this cookbook gift set offers step-by-step instructions on how to prepare delicious recipes. From appetizers to main courses and from drinks to desserts, Harry Potter and Fantastic Beasts: An Official Wizarding World Cookbook is the comprehensive guide to creating enchanting meals for the Harry Potter fan in your life!
MORE THAN 80 RECIPES: Dozens of recipes for starters, mains, sides, drinks, and desserts bring the Wizarding World to your table, lunch box, party, or picnic.
HIGH-QUALITY ROLLING PIN: The stylish rolling pin is printed with a Marauders’ Map design and has a cold ceramic exterior, making it perfect for use with doughs and pastries. Handily, it can be filled with flour at one end to be lightly shaken out at the other.
STUNNING IMAGES: Full-color photography of finished recipes help ensure success
OFFICIALLY LICENSED: Created in collaboration with Warner Bros. Entertainment Inc.
COMPLETE YOUR COLLECTION: Harry Potter and Fantastic Beasts: An Official Wizarding World Cookbook is the newest addition to Insight Editions’ delightful line of Harry Potter-themed cookbooks, including Harry Potter: The Official Christmas Cookbook, Harry Potter: Feasts & Festivities, Harry Potter: The Official Afternoon Tea Cookbookˆ, and Harry Potter: Homemade.
About The Authors
Jody Revenson has written extensively about the Harry Potter films, with her most recent books being Harry Potter: Spells & Charms: A Movie Scrapbook and Harry Potter: Hogwarts: A Movie Scrapbook. In her first foray into the Wizarding World, she edited and contributed to the New York Times best sellers Harry Potter: Film Wizardry and Harry Potter: Page to Screen.
Sarah Walker-Caron is a writer, editor and recipe developer who lives in Maine with her two children. She's the editor of Bangor Metro Magazine and senior editor, features, for The Bangor Daily News. She teaches journalism at the University of Maine and professional blogging at Husson University. Her writing has appeared in countless publications including Fine Cooking, BettyCrocker.com, SheKnows.com and The TODAY Show website. To learn more about Sarah, visit www.sarahcaron.com.
Elena Pons Craig is a food and prop stylist and recipe developer with more than 25 years of experience in culinary design, marketing, photography, and publishing. With a deep love for pop culture, she enjoys hiding Easter eggs in depictions of fictional worlds. With her husband and two children, she has developed superhero cooking skills that cross generations, genders, and genres.
Product Details
- Publisher: Insight Editions (October 29, 2024)
- Length: 224 pages
- ISBN13: 9798886636048
Resources and Downloads
High Resolution Images
- Book Cover Image (jpg): Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook Gift Set Mixed media product 9798886636048
