Rachel Riederman is a fashion designer turned food stylist and photographer. After almost two decades in corporate fashion, she was inspired to change careers and follow her passion for all things food and entertaining. As a home cook, Riederman uses seasonal ingredients to craft easy, accessible recipes. She's a travel enthusiast (Morocco is next on her list of countries to visit) and always first in line to try the newest restaurants in NYC. Now a city girl planted in the suburbs, Riederman lives just outside NYC with her husband, two-year-old son, Charlie, and two cats, Murphy and Smooch. This is her first book. For more food and recipe inspiration, follow her on Instagram at @whatsinrachelskitchen.