Skip to Main Content

The Lady & Sons Just Desserts

More than 120 Sweet Temptations from Savannah's Favorite Restaurant

By Paula Deen
See More Retailers

About The Book
Bestselling author and Food Network star of Paula’s Home Cooking, Paula Deen, shares delicious dessert recipes from her world-famous restaurant, Savannah’s The Lady & Sons.

As the queen of Savannah’s The Lady & Sons restaurant and star of the Food Network shows Paula’s Home Cooking, Paula’s Party, and Paula’s Best Dishes, Paula Deen knows how to please a hungry crowd. In The Lady & Sons Just Desserts, Paula shares the down-home recipes that made her famous.

Recipes include:
-Her signature Gooey Butter Cake (with luscious variations)
-Peach Cobbler
-Turtle Cake
-Sweet Baby Carrot Cake
-Lemon Curd Pudding
-Pecan Dreams
-And more!

These sensational delights are sure to be a hit everyone will enjoy!

About The Author
Photograph by Chia Chong Photography
Paula Deen

Paula Deen is the bestselling author of eighteen books and an Emmy Award–winning Food Network television star. She was born and raised in Albany, Georgia. She later moved to Savannah, where she started The Bag Lady catering company. The business took off and evolved into The Lady & Sons restaurant, which is located in Savannah’s historic district and specializes in Southern cooking. She also co-owns Uncle Bubba’s Oyster House with her brother. Paula publishes a bimonthly magazine, Cooking with Paula Deen, and is a regular guest on QVC, where she sells her books and food products.

Product Details
  • Publisher: Simon & Schuster (December 1, 2009)
  • Length: 192 pages
  • ISBN13: 9780743227742

Resources and Downloads

High Resolution Images

The Lady & Sons Just Desserts

More than 120 Sweet Temptations from Savannah's Favorite Restaurant

By Paula Deen
See More Retailers

More books from this author: Paula Deen